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October 19th

Ciao tutti! ?????????????????????????? Proudly presenting.... Tonight’s chefs featureS! Spaghetti Putanesca ???? - the Southern Italian classic, Hotties style, with capers, olives, tuna and vino in a sautéed garlic and tomato reduction, tossed with fresh chopped parsley ???????????? Coconut Cauliflower and Chickpea Soup ???????? - a unique mix of chickpea and cauliflower with a Northeast African inspired twist of herbs and spices, blended with coconut cream and a hint of heat, truly a complex array of flavours, a must try ???? And the infamous... Beef Dipzerotti is back!! ???? - thin slices of garlic roast beef, covered in mozza, wrapped in our Panzerotti dough, deep fried to a golden crisp and served with wine and garlic infused au jus ???? Hope your all having a fab fall ???? day! Che Bella giorno!!! ????